Gemeinsame Publikationen

Hoffmann, H., Ott, C., Raupbach, J., Andernach, L., Renz, M., Grune, T., & Hanschen, F. S.. 2022.. Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.941286

Schröter, D., Neugart, S., Schreiner, M., Grune, T., Rohn, S., Ott, C.. 2019. Amaranth’s 2-caffeoylisocitric acid – an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages. Nutrients. 2019 Mar; 11(3): 571.doi: https://doi.org/10.3390/nu11030571

Nowotny, K., Schröter, D., Schreiner, M. and Grune., T. 2018. Dietary advanced glycation end prod-ucts and their relevance for human health. Ageing Research Reviews 47, 55-66. https://doi.org/10.1016/j.arr.2018.06.005.